Boiled leg of camel and its broth; cubed camel stewed with garlic, onions, and tomato; camel meat preserved in camel fat; cucumber drizzled with the juice of tiny Omani limes; and kabsa, rice with cardamom, coriander, cinnamon, and dried lime…
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Food might be one of the most exciting ingredients for exciting traveling. Dipping into unknown flavors and exploring tastes and scents can be a great way to really ‘get’ a foreign country and culture.
Which kind of food has helped you explore an unknown country?

