Boiled leg of camel and its broth; cubed camel stewed with garlic, onions, and tomato; camel meat preserved in camel fat; cucumber drizzled with the juice of tiny Omani limes; and kabsa, rice with cardamom, coriander, cinnamon, and dried lime…

http://www.cntraveler.com/daily-traveler/2012/05/boiled-camel-leg-oman

Food might be one of the most exciting ingredients for exciting traveling. Dipping into unknown flavors and exploring tastes and scents can be a great way to really ‘get’ a foreign country and culture. 

Which kind of food has helped you explore an unknown country?